VALENTINE’S DAY MENU

Valentine’s Day

== Appetizers

Kalamari
A Mediterranean delight!
14.00

Homus Dip with Pita Bread
A chick pea puree with sesame seed butter, garlic, olive oil & lemon
10.00

Satziki Dip with Pita Bread
Yogurt, shredded cucumber, garlic, dill, olive oil & lemon juice
10.00

Mushroom Caps
Topped with baby shrimp and cheese, baked to a golden brown
13.00

Scallops & Bacon
Sizzling in garlic butter, served with cocktail sauce and pita brad
13.00

One Dozen Escargots
Baked in mushroom caps with garlic butter and cheese
13.00

Spinach Dip
Served warm with pita bread
12.00

Garithes
6 tiger prawns sauteed in garlic butter with minced veggies, served on a bed of rice
14.00

== Entrees

% Served with your stir fried veggies, rice, roasted potatoes, pita bread and your choice of Greek or Caesar salads.

Schnitzel Oscar
Lightly breaded pork cutlet topped asparagus spears and crabmeat. Glazed with our homemade bernaise sauce.
25.00

Chicken Pacific
Lightly breaded chicken breast filled with fresh crab and shrimp meat, a blend of cheeses glazed with béarnaise sauce
26.00

Chicken Cordon Bleu
26.00

Chicken Teriyaki Stir-Fry
24.00

== Pasta

% Served with pita bread and your choice of Greek or Caesar salads.

Baked Lasagna
20.00

== Legendary Greek Dishes

% Served with your stir fried veggies, rice, roasted potatoes, pita bread and your choice of Greek or Caesar salads.

Roast Lamb
Melts in your mouth
27.00

Chicken Souvlaki
22.00

Beef Souvlaki
24.00

Tiger Prawn Souvlaki
26.00

Thallasopita
Fresh scallops, crab meat, baby Chilean shrimp, chopped asparagus & a variety of cheeses wrapped in filo pastry
24.00

Greek Ribs
Marinated in extra virgin olive oil and lemon juice, fresh herbs and spices. Broiled to perfection.
27.00

Spanakopita
The famous Greek spinach and feta cheese pie
23.00

Tegania
Tender chunks of beef tenderloin and chicken fillets sauteed with mushrooms, finished with a white lemon oregano sauce.
25.00

== Seafood

% Served with your stir fried veggies, rice, roasted potatoes, pita bread and your choice of Greek or Caesar salads.

Wild Salmon Fillet
28.00

Salmon Veronique
Topped with tiger prawns and bernaise sauce
30.00

Two 6oz Lobster Tails
45.00

1 lb Alaskan King Crab Legs
45.00

== Steak And Combos

% Served with your stir fried veggies, rice, roasted potatoes, pita bread and your choice of Greek or Caesar salads.

7oz Top Sirloin
25.00

11oz Top Sirloin
30.00

7oz Top Sirloin & 5 Prawns
30.00

7oz Top Sirloin & 8oz Crab Legs
43.00

7oz Top Sirloin & 6oz Lobster
43.00

EARLY BIRD MENU

LATE NIGHT SPECIALS

DINNER MENU

DRINKS MENU

DESSERT MENU